In recent years, paper food trays have made a decisive entry into the food packaging market, becoming one of the most concrete alternatives to traditional plastic. From fresh fish to dairy products, from meat to ready meals: paper packaging is establishing…
The new European Packaging Regulation (PPWR): what changes for the food industry
The food packaging sector is in the midst of a landmark regulatory transformation. The new European Packaging and Packaging Waste Regulation — known by the acronym PPWR — entered into force on 11 February 2025 and is redefining the rules of…
Sustainable packaging, same performance: how to choose the right equipment
Pressure towards more sustainable packaging is growing stronger: compostable films, bioplastics, thermoformable paper and recycled materials are becoming an integral part of food production. However, these materials require different settings compared with traditional films. Why the machine makes the difference Sustainability…
Less waste, more margin: how to optimise yield and quality with modern technologies
The cost of raw materials is one of the most critical factors for food companies. Reducing waste means increasing margins without changing the selling price or volumes. Why the machine makes the difference Automation = less human riskOperator-related variability is reduced,…