How to extend the service life of food processing plants
In the food sector, plant reliability is not just an operational matter but a strategic factor. Processing and packaging machines are the heart of production: they ensure continuity, quality and regulatory compliance. However, every industrial asset is subject to wear. Without...
Subba at interpack 2026: innovation and global connections at the heart of packaging
From 7 to 13 May 2026, interpack 2026 returns to Düsseldorf, confirming its position as the world’s leading event for the packaging and processing industries. An event that, every three years, brings together companies, technologies and visions from around the world,...
Hygiene and safety in meat packaging: the technologies that make the difference
In the meat and cured meats industry, cleanliness is not optional: it is a matter of food safety, regulatory compliance and company reputation. Packaging equipment must be designed to withstand intensive washdown cycles, ensure maximum hygiene in the food contact zone...
Paper food trays: the eco-friendly breakthrough in food packaging
In recent years, paper food trays have made a decisive entry into the food packaging market, becoming one of the most concrete alternatives to traditional plastic. From fresh fish to dairy products, from meat to ready meals: paper packaging is establishing...
The new European Packaging Regulation (PPWR): what changes for the food industry
The food packaging sector is in the midst of a landmark regulatory transformation. The new European Packaging and Packaging Waste Regulation — known by the acronym PPWR — entered into force on 11 February 2025 and is redefining the rules of...
Automation and Industry 4.0 in food packaging lines
In recent years the food industry has been undergoing a profound transformation: adopting automated machinery and 4.0 systems is no longer an option but a competitive necessity. Companies must guarantee consistent quality, reduce waste, maintain traceability and handle ever-higher volumes: a...
Sustainable packaging, same performance: how to choose the right equipment
Pressure towards more sustainable packaging is growing stronger: compostable films, bioplastics, thermoformable paper and recycled materials are becoming an integral part of food production. However, these materials require different settings compared with traditional films. Why the machine makes the difference Sustainability...
X-ray or metal detector? How to choose the right system for your line
In the food industry, safety is an absolute priority. European regulations, quality audits and retailer requirements demand increasingly accurate controls to ensure that every product is compliant and free from contaminants.
For this reason, metal detectors and X-ray inspection systems have...
Less waste, more margin: how to optimise yield and quality with modern technologies
The cost of raw materials is one of the most critical factors for food companies. Reducing waste means increasing margins without changing the selling price or volumes. Why the machine makes the difference Automation = less human riskOperator-related variability is reduced,...
