Equipment
Our Equipment
PROCESSING EQUIPMENT
From mixing to cooking, and from grinding to homogenisation, our processing equipment is designed to deliver precision, continuity and hygiene at every stage of food processing. Robust, configurable solutions for batch or continuous processing, meeting the most demanding requirements of industrial food production.
PACKAGING EQUIPMENT
Speed, reliability and versatility for every packaging requirement. Our packaging equipment covers the entire end-of-line process: dosing, filling, sealing, labelling and palletising. Compatible with a range of formats and materials, it integrates easily into existing production lines to optimise processing times and reduce waste.
PROCESSING EQUIPMENT
Processing equipment handles the initial stages of production: cutting, mixing, cooking, preparation and forming. Each solution is designed to ensure production continuity, precision, safety and ease of cleaning.
Maturing, drying and smoking systems and cleanrooms
Technology solutions for precise control of temperature, humidity and airflow during food maturation, storage and processing in contamination-controlled environments.
Meat grinders, mixers and stuffers
Professional meat processing equipment, from grinding and mixing to stuffing, ensuring efficiency, hygiene and finished product quality.
Bowl cutters, brine injectors and tumblers
Cutters chop and blend ingredients into uniform mixtures for cured meats, frankfurters and prepared meat products; brine injectors inject brines and marinades to improve flavour, tenderness and product yield.
Automatic saws for fixed-thickness and fixed-weight cutting
They cut food products precisely, delivering slices of uniform thickness or fixed-weight portions for standardised, efficient production.
Forming, battering, breading and frying equipment
Automatic lines for forming, coating and cooking food products, ensuring consistency, quality and continuity throughout the production process.
Sous-vide cooking systems
Technology for low-temperature cooking under vacuum, preserving the sensory characteristics, tenderness and nutritional value of food.
Optical sorters
Automated systems that use optical technology to identify and reject defective products, ensuring quality control and precise sorting on the production line.
Industrial fixed-weight portioning machines
They divide meat, fish and other fresh products into fixed-weight portions, automatically calculating the cutting point to reduce waste and ensure uniform packs ready for fixed-weight retail sale.
The Best food technology solutions 
PACKAGING AND QUALITY CONTROL
This category brings together equipment designed to ensure products reach the end consumer in perfect condition. Solutions include packaging systems, equipment for product protection and preservation, quality control instruments and advanced inspection systems.
Chamber Vacuum Packaging Machines
They remove air from packs to create a vacuum, extending shelf life and preserving the freshness, flavour and quality of packaged food.
Vertical and horizontal flow wrapping systems
Automatic systems for continuously wrapping products in heat-sealable film, ensuring protection, hygiene and optimal presentation at high production speeds.
Thermoformers and tray sealers
Equipment for forming trays from plastic film and sealing them hermetically, ideal for vacuum or modified atmosphere packaging of fresh food products.
End-of-line X-ray and metal detection systems
They inspect packaged products for metal contaminants and foreign bodies, ensuring food safety and compliance with quality standards before distribution.
Multihead weighing systems
They combine portions from multiple weighing heads to achieve the optimum target weight, maximising accuracy and speed when dosing loose products.
Filling, dosing and capping machines
They fill containers with precise quantities of liquid, creamy or powdered products and apply caps or closures, ensuring hygienic, accurate packaging.