{"id":12342,"date":"2024-07-05T09:58:07","date_gmt":"2024-07-05T07:58:07","guid":{"rendered":"https:\/\/subba.eu\/less-waste-more-margin-how-to-optimise-yield-and-quality-with-modern-technologies\/"},"modified":"2026-10-14T15:58:44","modified_gmt":"2026-10-14T13:58:44","slug":"less-waste-more-margin-how-to-optimise-yield-and-quality-with-modern-technologies","status":"publish","type":"post","link":"https:\/\/subba.eu\/en\/less-waste-more-margin-how-to-optimise-yield-and-quality-with-modern-technologies\/","title":{"rendered":"Less waste, more margin: how to optimise yield and quality with modern technologies"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">The cost of raw materials is one of the most critical factors for food companies. Reducing waste means increasing margins without changing the selling price or volumes.<\/p>\n\n<p class=\"wp-block-paragraph\"><strong>Why the machine makes the difference<\/strong><\/p>\n\n<div class=\"wp-block-media-text is-stacked-on-mobile is-vertically-aligned-center has-background\" style=\"border-radius:25px;background-color:#f5f5f5;grid-template-columns:31% auto\"><figure class=\"wp-block-media-text__media\"><img fetchpriority=\"high\" decoding=\"async\" width=\"1020\" height=\"1020\" src=\"https:\/\/subba.eu\/wp-content\/uploads\/2024\/07\/scarti-foto-piccola-1020x1020.jpg\" alt=\"\" class=\"wp-image-11461 size-full\" srcset=\"https:\/\/subba.eu\/wp-content\/uploads\/2024\/07\/scarti-foto-piccola-1020x1020.jpg 1020w, https:\/\/subba.eu\/wp-content\/uploads\/2024\/07\/scarti-foto-piccola-680x680.jpg 680w, https:\/\/subba.eu\/wp-content\/uploads\/2024\/07\/scarti-foto-piccola-85x85.jpg 85w, https:\/\/subba.eu\/wp-content\/uploads\/2024\/07\/scarti-foto-piccola-480x480.jpg 480w, https:\/\/subba.eu\/wp-content\/uploads\/2024\/07\/scarti-foto-piccola-840x840.jpg 840w, https:\/\/subba.eu\/wp-content\/uploads\/2024\/07\/scarti-foto-piccola-300x300.jpg 300w, https:\/\/subba.eu\/wp-content\/uploads\/2024\/07\/scarti-foto-piccola-600x600.jpg 600w, https:\/\/subba.eu\/wp-content\/uploads\/2024\/07\/scarti-foto-piccola-123x123.jpg 123w\" sizes=\"(max-width: 1020px) 100vw, 1020px\" \/><\/figure><div class=\"wp-block-media-text__content\">\n<p class=\"wp-block-paragraph\">Automation = less human risk<br\/>Operator-related variability is reduced, and production becomes consistent and repeatable.<\/p>\n<\/div><\/div>\n\n<p class=\"wp-block-paragraph\"><strong>Processing machines that make the difference<\/strong><\/p>\n\n<ul class=\"wp-block-list\">\n<li>Cutters and mixers with temperature control to avoid overcooking or improper emulsification.<\/li>\n\n\n\n<li>Industrial portioners to ensure uniformity and reduce overweight.<\/li>\n\n\n\n<li>Emulsifiers that achieve more stable textures in less time.<\/li>\n<\/ul>\n\n<p class=\"wp-block-paragraph\"><strong>Quality control machines<\/strong><\/p>\n\n<ul class=\"wp-block-list\">\n<li>Checkweighers that reject only what is necessary<\/li>\n\n\n\n<li>Vision systems that correct errors or defects in real time<\/li>\n\n\n\n<li>X-ray systems that detect anomalies invisible to the human eye<\/li>\n<\/ul>\n\n<p class=\"wp-block-paragraph\">A more stable process, with less waste, means greater efficiency, lower costs and higher quality as perceived by the consumer.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>The cost of raw materials is one of the most critical factors for food companies. Reducing waste means increasing margins without changing the selling price or volumes. Why the machine makes the difference Automation = less human riskOperator-related variability is reduced,&#8230;<\/p>\n","protected":false},"author":1,"featured_media":12344,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[73],"tags":[81,80],"class_list":["post-12342","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-sustainability","tag-optimisation","tag-savings"],"_links":{"self":[{"href":"https:\/\/subba.eu\/en\/wp-json\/wp\/v2\/posts\/12342","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/subba.eu\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/subba.eu\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/subba.eu\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/subba.eu\/en\/wp-json\/wp\/v2\/comments?post=12342"}],"version-history":[{"count":1,"href":"https:\/\/subba.eu\/en\/wp-json\/wp\/v2\/posts\/12342\/revisions"}],"predecessor-version":[{"id":12345,"href":"https:\/\/subba.eu\/en\/wp-json\/wp\/v2\/posts\/12342\/revisions\/12345"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/subba.eu\/en\/wp-json\/wp\/v2\/media\/12344"}],"wp:attachment":[{"href":"https:\/\/subba.eu\/en\/wp-json\/wp\/v2\/media?parent=12342"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/subba.eu\/en\/wp-json\/wp\/v2\/categories?post=12342"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/subba.eu\/en\/wp-json\/wp\/v2\/tags?post=12342"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}